Hello and welcome! Please understand that this website is not affiliated with Coty in any way, it is only a reference page for collectors and those who have enjoyed the classic fragrances of days gone by.

The main objective of this website is to chronicle the history of the Coty fragrances and showcase the bottles and advertising used throughout the years.

However, one of the other goals of this website is to show the present owners of the Coty perfume company how much we miss the discontinued classics and hopefully, if they see that there is enough interest and demand, they will bring back these fragrances!

Please leave a comment below (for example: of why you liked the fragrance, describe the scent, time period or age you wore it, who gave it to you or what occasion, any specific memories, what it reminded you of, maybe a relative wore it, or you remembered seeing the bottle on their vanity table), who knows, perhaps someone from the current Coty brand might see it.

Also, this website is a labor of love, it is a work in progress and is always being updated with new information as I can find it, so check back often!

Sunday, August 3, 2014

L'Origan by Coty c1905

L'Origan by Coty was launched in 1905, a time when the world was on the cusp of modernity but still deeply rooted in the traditions and sensibilities of the 19th century. This era, often referred to as the Belle Époque in France, was characterized by cultural flourishing, artistic innovation, and a sense of optimism before the upheaval of World War I. The name "L'Origan," meaning "marjoram" in French, evokes the quintessential landscape of Provence, a region in southeastern France known for its idyllic countryside. The early 20th-century Provençal fields would have been vibrant with the colors and fragrances of blossoming flowers and aromatic herbs, painting a picture of serene natural beauty and pastoral charm.

The fields of Provence were, and still are, famous for their lush, fragrant flowers. Lavender, with its deep purple hues, was particularly iconic, alongside sunflowers, poppies, and roses. These flowers not only provided a visual feast but also filled the air with their sweet and intoxicating scents. Provence was also renowned for its herbs, including thyme, rosemary, sage, and, of course, marjoram. These herbs were not just culinary staples but integral to the region's olfactory identity, contributing to the complex, herbaceous aromas that perfumed the air.